Rum Punch

This Rum Punch is sweet, tart, and perfect for the hot summer months!

Take one sip of our Rum Punch, and you’ll start dreaming of white sand beaches and palm trees. This refreshing tropical cocktail is perfect for your next party, pool day, or any time you want to beat the heat. You can make this cocktail in large batches or a single glass with ease. All you need to do is follow the classic Caribbean rhyme: 

One part sour, 

Two parts sweet, 

Three parts strong, 

Four parts weak! 

For our recipe we chose the classic combination of lime juice, grenadine, Pot Distilled Rum, and a blend of pineapple and orange juice, but feel free to use whatever sweetener or fruit juice you prefer!  There’s also a second verse if you want to take your punch to the next level:

Dash of bitters,

Pinch of spice,

And serve well chilled with plenty of ice! 

While they are completely optional, a dash (or a few) of angostura bitters and some grated nutmeg provide a nice bit of herbal spice that perfectly compliments the sweet, tart flavors in this cocktail.    

Learn how to make our Rum Punch below! 

Rum Punch

INGREDIENTS

• 3 parts St. Augustine Distillery Pot Distilled Rum

• 2 parts pineapple juice

• 2 parts orange juice

• 2 parts grenadine syrup

• 1 part fresh lime juice

• Dash of Angostura bitters (optional)

• Pinch of grated nutmeg (optional)

• Maraschino cherry and pineapple slice (for garnish)

DIRECTIONS

1. Combine all ingredients in a glass, pitcher, or bowl of your choice

2. Fill a glass with crushed ice and pour in your desired serving

3. Garnish with a pineapple slice,

Ready to try Rum Punch for yourself? Visit our retail store in person or shop our spirits online below!