Grapefruit Hibiscus Daiquiri

Spring has sprung and nothing pairs with April showers quite like our Grapefruit Hibiscus Daiquiri! This bright and floral drink is balanced with a touch of honey to capture springtime sweetness in a glass.

INGREDIENTS

• 2oz St. Augustine Distillery Stone’s Throw Rum

• 1 ½ oz St. Augustine Distillery Grapefruit Hibiscus Mixer

• St. Augustine Distillery Bourbon Barrel Aged Honey, for Honey Syrup

RECIPE

1. Make the Honey Syrup by mixing 1 part St. Augustine Distillery Bourbon Barrel Aged Honey with 1 part water over heat until honey is melted. Allow to cool.

2. Combine Stone’s Throw Rum, Grapefruit Hibiscus Mixer and Honey Syrup in a cocktail shaker with ice and shake until chilled. Strain into a stemmed glass. Garnish with grapefruit or mint. Enjoy!